Omnomnominator’s Blog

Holy moly

Posted in Uncategorized by user72521 on July 12, 2009

I was inspired to study S’mores this weekend, with a side of Paula Deen’s Granite Steps Blueberry Coffee Cake. Holy guacamole. Go, run, make this now. But do not eat a lot lest it sit in the bottom of your stomach like an angry butter covered brick. I should know.

And the smores brownies are good but I used a lot of dark chocolate, which I’m not a fan of. These will be heading to the salon on Tuesday.

Granite Steps Country Blueberry Coffee Cake

Ingredients

1/2 cup packed light brown sugar

1/2 teaspoon ground cinnamon

1 (12-ounce) can buttermilk biscuits

1/2 cup (1 stick) butter, melted

1 cup quick-cooking rolled oats

1 1/2 cups fresh or frozen blueberries

1/2 cup sugar

Directions

Preheat oven to 375 degrees F.

Generously grease a 9-inch square baking dish. In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Separate biscuit dough into 10 biscuits. Cut each biscuit into quarters, and dip each piece in melted butter and coat with brown sugar mixture. Arrange in a single layer in baking dish. Sprinkle with 1/2 cup of the oats.

Combine blueberries and sugar in a bowl and toss to coat. Spoon over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle remaining melted butter on top. Bake for 20 minutes or until cake is golden brown and center is done. Cool for 20 minutes. Serve warm.

Biscuits take a bath in butter and then get covered in brown sugar. Oh. Yeah.

Biscuits take a bath in butter and then get covered in brown sugar. Oh. Yeah.

with first layer of oats

with first layer of oats

post cook. ready for noms

post cook. ready for noms

nom.nom.nom

nom.nom.nom

And s’more brownies
Picture 007
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One Response

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  1. aly said, on July 13, 2009 at 8:04 pm

    You are not helping me lose the baby weight, Maxine.


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