Omnomnominator’s Blog

Fried Chicken

Posted in Uncategorized by user72521 on February 27, 2010

So the future in-laws (or as I was told “we’re outlaws”) came over Saturday night for an Europe planning session and since we were hosting I figured what better opportunity to get the deep fryer out and fry some chicken. And make some rice and gravy. Creamed corn too. And some homemade yeast rolls. And some bacon balsamic deviled eggs. Oh man, I’m drooling thinking about it and I already had it plus leftovers.

Fried chicken recipe was just a collection from other sources. That was a bad idea. It was ok, I’ve made better.

Creamed corn recipe (Adapted from AllRecipes)


  • 2 (20 ounce) packages frozen corn kernels, thawed
  • 1 cup whipping cream
  • 1 cup milk
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • white or cayenne pepper
  • 2 tablespoons flour
  • 2 tablespoons butter, melted
  1. Place corn kernels, whipping cream, milk, salt, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.
  2. Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!

I did try to make potatoes. Somehow, I didn’t get this gene. I can make good rice, not potatoes. I tried, they were terrible, I threw them out. Yeast gravy from The Grit recipe saved that day for sure. Omnomnomnom.

J and C brought collards (omnomnom), and C and L’s mom brought the Strawberry Shortcake (Oh. My. Paula Deen’s recipe. Made with angel food cake so it’s fat free!)

Oh yeah. I made some honey yeast rolls. I’m not that good of a bread baker but I’m getting better. I really wanted these rolls and I really really really want to know how to make them. And I did. Big billowy soft honey yeasty rolls omnomnomnomnom. I wish I could remember where i got th recipe. If I do, I’ll post